Angie Brenner

Posted on May 26, 2017 in Author Signings | 0 comments

Angie Brenner is a former independent bookstore owner, and career journalist. She met her co-writer in the small resort town of Kalkan, Turkey on the Mediterranean Coast where they discovered a shared love of history, literature, cooking and local food traditions. Returning to their respective American kitchens, they recreated the flavors of Anatolia as a culinary souvenir and incorporated that sensibility into the food they cook every day for themselves and their families and friends. Tree of Life not only features more than 100 accessible and delicious recipes, it also tells a larger story about culture, immigrants, traders, and the domestication of such ingredients as chickpeas, wheat and pomegranates.

Angie Brenner

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